Saturday, April 26th, 2009 I ran in my third Kentucky Derby Festival miniMarathon. For having not trained explicitly for “the mini” this year (instead more cycling) I was very excited to set a new PR. It was a great race – if a little hot for some – but I always enjoy that race, if only because it’s the culmination of a spring’s worth of training.
Friday night, a group of us from Power Creative (including a miniMarathon virgin, Brad), had dinner at Ray Parella’s. Ray was and is a big supporter of running in Louisville, and I macked on Ray’s favorite carb-loading dish: Baked Spaghetti Aioli. It might just become a pre-race favorite.
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hey ben, congrats… you’re looking fit and svelte